Chocolate brownie balls made in a food processor, with no baking. Honest Mushrooms is a dark chocolate powder, so it blends straight in.
Makes 12 balls. Prep 15 minutes, plus 30 minutes in the fridge.
Ingredients
- 2 scoops (8g) Honest Mushrooms
- 75g walnuts
- 10 pitted dates
- 25g cacao powder
- 2 tbsp hemp hearts
- 3 tbsp almond butter
- 40g dark chocolate chips
- 1 tsp ground cinnamon
- A pinch of salt
Method
- Blend the Honest Mushrooms, walnuts and dates in a food processor until smooth.
- Add the cacao, hemp hearts, almond butter, chocolate chips, cinnamon and salt. Blend again until it comes together.
- Roll into 12 small balls.
- Chill in the fridge for 30 minutes.
Tips and swaps
- Swap the walnuts for pecans or hazelnuts.
- Roll the finished balls in extra cacao powder.
Good to know
Six balls contain one full daily serving of Honest Mushrooms. Keep them away from children. Honest Mushrooms is a food supplement, not suitable for children and not recommended during pregnancy or breastfeeding. It contains ashwagandha, rhodiola and ginkgo: if you take medication, particularly for thyroid, blood pressure or mood, or a blood thinner, check with your doctor first.
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Mushroom brownie balls: your questions
How long do they keep?
Up to a week in an airtight container in the fridge.
How much Honest Mushrooms is in each ball?
The batch uses two 4g scoops, so six balls add up to one daily serving.
