V80 Superfood Energy Balls

Entirely Vegan and gluten free, these superfood green energy balls are the perfect healthy snack on the go. Drizzle melted dark chocolate on top for extra taste.

- 15 large (200g) medjool dates, pitted

- 1 1/3 cups (200g) raw cashews

- 1/2 cup (50g) oats, gluten free

- 1 tablespoon coconut oil, melted

- 2 teaspoon matcha powder

- 2 scoops Verve

- 2 teaspoon ground ginger

- 3 tablespoon chocolate chips

Instructions:

- Soak the pitted dates in warm water for about 5 minutes. Drain and peel the dates.

- Pulse the oats and cashews in a food processor until they turn into a sandy texture.

- Add the dates, coconut oil, matcha, clean greens and ginger, and blend until everything has mixed together and from a nice sticky dough.

- Roll the dough into 16 equal sized balls and place on a basking sheet lined with parchment paper.

- Melt chocolate chips in the microwave, then drizzle over the energy balls.

- Place in the fridge for an hour to set, then store in a airtight container in the fridge.